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Looking for an authentic Korean recipe that’s easy and packed with flavor? Try Spicy Korean Pork Stir-Fry, known as Jeyuk Bokkeum (제육볶음). This dish combines tender pork with spicy-sweet gochujang sauce and is one of the best Korean meals for beginners!
| Ingredient | Amount |
|---|---|
| Pork shoulder or pork belly | 500g |
| Onion | 1 (sliced) |
| Green onion | 1 stalk |
| Chili pepper (optional) | 1–2 |
| Cabbage or carrot (optional) | Some |
| Oil, sesame oil, sesame seeds | To taste |
Sauce Ingredient Amount Gochujang (Korean chili paste) 2 tbsp Gochugaru (chili flakes) 1.5 tbsp Soy sauce 3 tbsp Sugar 1 tbsp Mirin or rice wine 2 tbsp Garlic (minced) 1 tbsp Ginger (juice or powder) ½ tsp Black pepper A pinch Sesame oil 1 tbsp
Prepare Pork
Rinse and pat dry. Cut into bite-size if necessary.
Mix Sauce
Combine all the sauce ingredients. This gochujang sauce recipe is the secret to authentic flavor.
Marinate
Mix pork and sauce. Let marinate for 20–30 minutes to absorb flavor.
Slice Veggies
Chop onion, green onion, chili, and cabbage or carrots.
Stir-Fry
Heat oil, fry green onion first to create base flavor.
Add pork and cook over medium-high heat. When half-cooked, add vegetables.
Stir-fry quickly on high heat for juicy and bold flavor.
Finish Up
Add sesame oil and sesame seeds. Serve with rice and enjoy!
Use pork shoulder for tender texture and balanced fat
Marinating time is key to Korean spicy pork flavor
Stir-fry fast and hot for that classic Korean wok-char taste!
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